Sep 18, 2022 | Green, News, Recipe
Chilli con Cashew 1 large onion, chopped 2-3 cloves garlic, chopped 2 medium carrots cut into matchsticks 1 stick celery, chopped 1 large pepper cut in short strips 1 courgette, chopped OR 200g mushrooms, sliced 500g passata plus 2-3 fresh tomatoes, chopped ( OR 1 tin...
Sep 17, 2022 | Green, News
Do join us on Sunday 25 September for the launch of the Big Green Recipe Book 6.00pm Big Green Choral Evensong 6.45pm Book Launch & talks from PULSE and the Oner World Shop 7.15pm Free simple carbon-friendly meal Copies of the book will be available to purchase...
Sep 12, 2022 | News, Recipe
Baked Potatoes Always be baking potatoes! When your oven is on… It’s a waste of energy to place only one tray of food in the oven. If the oven is on, there is no reason not to be baking some potatoes while you’re at it! Potatoes of all kinds can be baked, kept in the...
Sep 11, 2022 | News, Recipe
Sweet Potato and Coconut Soup Ingredients • 1 tbsp oil• 1 onion, chopped• 2 Veg Stock cubes• 1 can coconut milk – more if you like it• 750 sweet potato diced• I lemongrass finely chopped• 1 thumb of ginger• 4 lime leaves shredded• 1 red chilli finely chopped• 3 garlic...
Sep 10, 2022 | Green, News
George Harris, ex-convener of our Green Ginger Group, was invited to preach at St James’, Goldenacre on Sunday 11 September. This is what he had to say: Now may the words of my lips and the thoughts of our hearts be always acceptable in your sight, O Lord our...
Sep 10, 2022 | News, Recipe
Dhal Soup A simple and nutritious meal, good for lunch with rice or bread. I have eaten it often when camping. Ingredients • 250 g red lentlls • 1/2 teaspoon turmeric • 1/4 teaspoon chilli powder • Salt to taste • 1 litre boiling water • 1 tablespoon butter or...
