Sep 20, 2022 | Green, News, Recipe
Made with previously baked potatoes or sweet potatoes Ingredients Cooked potatoes (or sweet potatoes) A little flour, nutmeg, salt, a lemon Spinach, kale and garlic Method Mash your potatoes well with a fork, add a little flour, a touch of nutmeg if you have...
Sep 18, 2022 | Green, News, Recipe
Chilli con Cashew 1 large onion, chopped 2-3 cloves garlic, chopped 2 medium carrots cut into matchsticks 1 stick celery, chopped 1 large pepper cut in short strips 1 courgette, chopped OR 200g mushrooms, sliced 500g passata plus 2-3 fresh tomatoes, chopped ( OR 1 tin...
Sep 17, 2022 | News, We Believe
A part of our We Believe… series What became Christianity started off with a Jewish prophet called Jesus. He was born into a world controlled by an invading force – the Roman Empire. He challenged both the political and religious elites of his day, and called...
Sep 17, 2022 | Magazine, News
Inside this issue: Editorial From the Rector From the Operations Manager The Streets of Edinburgh Part 1 The St John’s Forum Philosophy Corner Markus & Caleb Education for Ministry The Reverend Eileen Thompson Spotlight on Tim Tunley Pen Portraits Guardians at St...
Sep 17, 2022 | Green, News
Do join us on Sunday 25 September for the launch of the Big Green Recipe Book 6.00pm Big Green Choral Evensong 6.45pm Book Launch & talks from PULSE and the Oner World Shop 7.15pm Free simple carbon-friendly meal Copies of the book will be available to purchase...
