Sep 22, 2022 | Green, News, Recipe
Moroccan Soup This is a vegetarian version of Harira, a classic Moroccan dish. It is especially associated with the evening meal that breaks the fast during Ramadan. Ingredients • 800 g of tinned tomatoes • 400 g of tinned chickpeas • 200 g of red lentils • 4 medium...
Sep 21, 2022 | Green, News, Recipe
Green Filo Pie Based on a Ligurian recipe by Anna del Conte. Ingredients • 600 -1000g seasonal greens – eg leeks, spinach, chard, courgettes, kale, green herbs – washed, drained and finely chopped • 150g risotto rice • 4 eggs • 100-150ml olive oil •...
Sep 20, 2022 | Green, News, Recipe
Made with previously baked potatoes or sweet potatoes Ingredients Cooked potatoes (or sweet potatoes) A little flour, nutmeg, salt, a lemon Spinach, kale and garlic Method Mash your potatoes well with a fork, add a little flour, a touch of nutmeg if you have...
Sep 18, 2022 | Green, News, Recipe
Chilli con Cashew 1 large onion, chopped 2-3 cloves garlic, chopped 2 medium carrots cut into matchsticks 1 stick celery, chopped 1 large pepper cut in short strips 1 courgette, chopped OR 200g mushrooms, sliced 500g passata plus 2-3 fresh tomatoes, chopped ( OR 1 tin...
Sep 17, 2022 | News, We Believe
A part of our We Believe… series What became Christianity started off with a Jewish prophet called Jesus. He was born into a world controlled by an invading force – the Roman Empire. He challenged both the political and religious elites of his day, and called...
